AMERICA COOKS, PART II

AMERICA COOKS, PART II
Item# IP1527
$11.00

by CAROL BROUSSARD

This special book of Louisians/San Francisco recipes, is a combination of French, Portugese, Spanish, African, American Indian, and good, old time, country cuisine. As the Louisiana sun sinks low on the horizon, there's no place on earth like New Iberia (the Heart of Cajun Country) for sight and sound. When the shrimp-fleet slips into port, the quiet bayous become a cacophony of sounds. Listen to the low, mellow groans of bull alligators echoping across the sun-speckled bayou waters. Festive times call for zesty flavors. Now let the good times roll, to the beat of chanka-chanka bayou music, as friends and neighbors gather around your special Gumbo.

"Laisser Les Bon Temps Rouler," says: "Let The Good Times Roll!"

About the Author
Carol Broussard, is an award winning, former Newspaper Publisher/Journalist, turned novelist. Her other literary works include, America Cooks, Part I. The Guardian Project, a SF novel. Nocturnal Treaties, a vampire novel, and Silent Scream, a short story crime collection. Broussard lives in Visalia, CA.

Photo by Anna Mothershed.

(2008, paperback, 45 pages)

Accessories

AMERICA COOKS, PART II [E-book edition]
AMERICA COOKS, PART II [E-book edition]
This book is also available for download as an E-Book in Adobe Acrobat (.pdf) format. Get the same great book to read on your computer or PDA! It's less expensive and it saves paper!

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IP1527e-book
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